I certify that I have read and agree to the following the guidelines outlined in THE GUIDELINES FOR THE SALE OF FOODS AT TEMPORARY FOOD MARKETS by the BCCDC. And my business will remain in full compliance for the entirety of the Nelson Farmers Market season
Please upload your Food Safe Certification or Market Safe Certification
Please upload your High-Risk food Clearance approval. To obtain approval contact your local Health Authority Representative
Please upload a copy of your Current Liquor License Market Authorization.
I have read the Nelson Farmers Market rules and regulations outlined in the Vendor Handbook.
By Clicking yes, you agree to the Nelson Farmers Market Vendor handbook rules and regulations.
Please note* that you will not be able to vend until you have agreed to the terms above.
Any questions can be directed to email@example.com
Vendors can only use electrical use of no more than 1200 watts. and the use of one receptacle.
Yout will be sent an invoice for every date selected before the start of the season. Please double-check for accuracy. Please refer to our cancellation policy found in the Vendor Handbook.
*Please note. for the Special Markets there may be additional charges
By pressing submit you agree to act accordingly within the rules and regulations in the Vendor Handbook. The Market Manager/staff reserve the right to refuse the sale of products that are not listed and pre-approved. By submitting online, I confirm the information provided in my application is true and accurate. If found otherwise, I risk the chance of disciplinary measures that include being removed from vending at the market.
This field is not part of the form submission.
* indicates a required field